Ingredientes:
6 cucharadas soperas de azúcar 2 cucharadas soperas de agua 1 vasito pequeño de agua caliente unas gotas de zumo de limón Procedimiento:
Poner en un cazo u olla el azúcar, el jugo de limón y las dos cucharadas de agua. Poner a fuego fuerte removiendo de vez en cuando para que no se pegue. Cuando tenga un color dorado, pero nunca oscuro, porque amarga, sacar del fuego sin apagarlo, y con mucho cuidado, porque puede saltar, añadir el agua bien caliente. Cocer durante cinco minutos, vigilando que no se pegue. Dejar entibiar y añadir a la preparación.
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Afrikaans Albanian Arabic Armenian Azerbaijani Basque Belarusian Bulgarian Catalan Chinese (Simplified) Chinese (Traditional) Croatian Czech Danish Detect language Dutch English Estonian Filipino Finnish French Galician Georgian German Greek Haitian Creole Hebrew Hindi Hungarian Icelandic Indonesian Irish Italian Japanese Korean Latin Latvian Lithuanian Macedonian Malay Maltese Norwegian Persian Polish Portuguese Romanian Russian Serbian Slovak Slovenian Spanish Swahili Swedish Thai Turkish Ukrainian Urdu Vietnamese Welsh Yiddish ⇄ Afrikaans Albanian Arabic Armenian Azerbaijani Basque Belarusian Bulgarian Catalan Chinese (Simplified) Chinese (Traditional) Croatian Czech Danish Dutch English Estonian Filipino Finnish French Galician Georgian German Greek Haitian Creole Hebrew Hindi Hungarian Icelandic Indonesian Irish Italian Japanese Korean Latin Latvian Lithuanian Macedonian Malay Maltese Norwegian Persian Polish Portuguese Romanian Russian Serbian Slovak Slovenian Spanish Swahili Swedish Thai Turkish Ukrainian Urdu Vietnamese Welsh Yiddish Detectar idioma » Hungarian
