Caramelo líquido

Ingredientes:

• 6 cucharadas soperas de azúcar
• 2 cucharadas soperas de agua
• 1 vasito pequeño de agua caliente
• unas gotas de zumo de limón
  

Procedimiento:

1. Poner en un cazo u olla el azúcar, el jugo de limón y las dos cucharadas de agua.
2. Poner a fuego fuerte removiendo de vez en cuando para que no se pegue.
3. Cuando tenga un color dorado, pero nunca oscuro, porque amarga, sacar del fuego sin apagarlo, y con mucho cuidado, porque puede saltar, añadir el agua bien caliente.
4. Cocer durante cinco minutos, vigilando que no se pegue.
5. Dejar entibiar y añadir a la preparación.
   

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Detectar idioma » Hungarian

AfrikaansAlbanianArabicArmenianAzerbaijaniBasqueBelarusianBulgarianCatalanChinese (Simplified)Chinese (Traditional)CroatianCzechDanishDetect languageDutchEnglishEstonianFilipinoFinnishFrenchGalicianGeorgianGermanGreekHaitian CreoleHebrewHindiHungarianIcelandicIndonesianIrishItalianJapaneseKoreanLatinLatvianLithuanianMacedonianMalayMalteseNorwegianPersianPolishPortugueseRomanianRussianSerbianSlovakSlovenianSpanishSwahiliSwedishThaiTurkishUkrainianUrduVietnameseWelshYiddish⇄AfrikaansAlbanianArabicArmenianAzerbaijaniBasqueBelarusianBulgarianCatalanChinese (Simplified)Chinese (Traditional)CroatianCzechDanishDutchEnglishEstonianFilipinoFinnishFrenchGalicianGeorgianGermanGreekHaitian CreoleHebrewHindiHungarianIcelandicIndonesianIrishItalianJapaneseKoreanLatinLatvianLithuanianMacedonianMalayMalteseNorwegianPersianPolishPortugueseRomanianRussianSerbianSlovakSlovenianSpanishSwahiliSwedishThaiTurkishUkrainianUrduVietnameseWelshYiddish

Detectar idioma » Hungarian