Sopa de calabaza

Sopa de Calabaza.

Ingredientes:

• 1 Kg. de Calabaza
• 1 zanahoria grande
• 1 apio
• 1 puerro (alt. cebollita + cebolla)
• leche
• nata líquida
• sal
• pimienta
• canela
• comino (alt. gengibre)
• aceite
• nuez moscada
  

Procedimiento:

1. Cocer la calabaza durante 15 - 20 minutos.
2. Lavar y trocear el puerro y rehogar en una sartén (en mi caso no tenía puerro, y como lo hice en un domingo, sustituí por cebolleta y una cebolla)
3. Trocear la zanahoria y el apio muy pequeños, añadir a la sartén y rehogar. Yo hice el sofrito en una olla en vez de una sartén
4. Añadir la calabaza previamente colada y desmenuzar con el canto de una cuchara de madera.
5. Añadir la crema de leche y un poquito de leche si hace falta y cocer unos minutos.
6. Añadir las especias al principio de la cocción. Yo rallé jengibre en vez de comino porque no tenía.
7. Triturar, probar y rectificar si hace falta. Servir.
   

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Falsos canelones

Falsos canelones.

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Detectar idioma » Hungarian

Bizcochuelo de naranja

Ingredientes:

• 120 grs. de harina.
• 10 grs. de levadura.
• 120 grs. de azúcar.
• 50 grs. de mantequilla derretida.
• zumo de una naranja.
• 4 huevos.
  

Procedimiento:

1. Batir los huevos con el azúcar.
2. Añadir el zumo de naranja y la harina con la levadura, previamente tamizados.
3. Añadir la manteca derretida.
4. Poner en un molde enmantecado y enharinado (o con pan rallado).
5. Cocinar 20 minutos a 180 grs.
   

Se puede separar las claras de los huevos, y batir las claras a punto de nieve y mezclarlo todo otra vez para que tenga más volumen.

Nota: para hacerlo en el tiempo indicado, hay que encender el horno al iniciar la receta para que se vaya calentando.

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Detectar idioma » Hungarian

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Detectar idioma » Hungarian